Easy French Toast Recipe

 French Toast.

French toast is a dish made of sliced bread soaked in sugar and typically milk, then pan fried. Alternative names and variants include Bombay toast, gypsy toast, and poor knights.

The BEST French Toast Is The One Which Is Fluffy and tender From The inside, gloriously browned on the outside. Learn how to make amazing French toast, including what bread to use, the perfect batter, and how to cook it.

How To Make French Toast.

To make Resturant Style French Toast in the comfort of your own kitchen you just need a skillet, a few staple ingredients, and a good recipe. 

Types Of French Toast.

There are Different types Of French Toast Like brioche french toast,baked french toast,challah french toast,overnight french toast and many more types But In This We will discuss about Egg French toast with Milk,Vanilla and Cinnamon.

Before this Let's About The Best Bread For French Toast.

Best Bread For French Toast.

The best breads for French toast are brioche, sourdough, French bread, or challah. These varieties are dense and sturdy enough to handle total saturation in the wet, milky, egg custard without falling apart.

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French Toast Ingredients.

White Bread

 To Thick-cut bread is the base for all French toast. Sturdy, dense, slightly stale slices absorb the custard-like egg mixture better than thin, airy ones. 

Eggs

When it comes to French toast, eggs are essential. The proteins solidify once they're heated, which binds the batter together and ensures a rich texture. The fat, meanwhile, adds extra creaminess.  

Milk

You can technically use any liquid to make French toast, though milk is most popular. Not only does milk add the necessary moisture, but the fat gives the batter extra richness. This recipe calls for whole milk because it creates the ideal texture.

Vanilla and Cinnamon
The best French toast is warm, cozy, aromatic, and sweet. The cinnamon and vanilla in this recipe are optional, but we definitely recommend using them for the most delicious experience. You could even add a little nutmeg or sugar if you feel like it.

Salt
Now I  Know Many Of you Will Be Wondering Why salt? But Don't skip it, a pinch won't affect the flavor. Salt helps break down the eggs, incorporate them into the batter, and prevents egg chunks in the finished product.

Butter 
Now French Toast Without Butter can't Be called French Toast. If your French toast has the tendency to burn, try frying the batter-soaked bread in a combination of butter and oil. 

Is French Toast Is Really A French Dish? 

Nope, it's not actually From French ,Now you Guys Must Be Wondering That  So"Why it It is Called French Toast" So History says that Joseph French from the U.S. created the sweet breakfast dish in 1724 and named it after himself.

Can French Toast Be Stored In the Freeze?

Yes, you can freeze a big-batch of French toast for up to three months. Arrange the slices in a single layer , freeze it for at least four hours or up to overnight, then store frozen French toast in a freezer-safe container for two to three months. When you're ready to eat it, just throw it on a baking sheet and bake at 190°C and  cooked it For, about 8-12 minutes.